And what truly could be more satisfying than that hmmm?
Well I suppose winning a few competitions...maybe singing at the Met-->but I like to think that there will be plenty of that too in a few years...
So in the mean time, I have my pizza and my spreadsheets (must eat the pizza to write spreadsheets)...
Admittedly, I find it hard at times as I consider the next ten bazillion dollar deal (and also the fact that I only get paid a small portion...), but generally the pizza wins out and the pepperoni tastes fabulous.
All those layers add more flavor and I suppose this is somewhat a reflection on my current situation.
Well let's take a look-
A solid crust (and well cooked admittedly) for sure,
Lots and lots of sauce-I tend to relate this to richness of living as per the fact that the sauce holds the very flavor of the pizza at its mercy..
Various toppings...work obviously the meat, relationships perhaps the lovely sun-dried tomatoes and other flavor enhancing-but (hopefully) not overwhelming vegetables/condiment combinations...
Cheese-well this would undoubtedly be the singing and music-thank god/allah/which ever deity most pleases you-it holds everything together-without this I would necessarily fall apart...it's a good thing that I sing a fair amount (and occasionally much to the ennui of the innocent passer-by)...
Yes the very pizza of life...and while we may at times gobble mercilessly-it is perhaps wise to remember that its ingredients (at least the ones that taste good) take a while to grow, ripen and cultivate-
For now, while admittedly I have eaten quite a large chunk of mine, I am trying to build two or three simultaneously--a feast to be sure-the only question remains as to whether they will be ready in time or might I be left hungry for a while?
-Nathan